Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is both healthy and delicious. These spring rolls are made with fresh ingredients and are typically served as an appetizer or a light meal. The combination of tender shrimp, flavorful pork, and crisp vegetables wrapped in a delicate rice paper wrapper makes for a refreshing and satisfying dish. To make Goi Cuon Tom Thit, you will need the following ingredients: - 12 large shrimp, peeled and deveined - 200g pork tenderloin, thinly sliced - 12 rice paper wrappers - 1 cup bean sprouts - 1 cup lettuce, thinly sliced - 1 cup cucumber, julienned - 1 cup carrots, julienned - 1/4 cup fresh mint leaves - 1/4 cup fresh cilantro leaves - 1/4 cup roasted peanuts, crushed For the dipping sauce, you will need: - 1/4 cup hoisin sauce - 1/4 cup peanut butter - 2 tablespoons water - 1 tablespoon lime juice - 1 clove garlic, minced To prepare the Goi Cuon Tom Thit, follow these step... Leer más
