This maple pecan coffee cake is a delicious and easy dessert that is perfect for breakfast or brunch. The cake is made with a combination of maple syrup and chopped pecans, which gives it a rich, nutty flavor. The crumbly topping is made with brown sugar, cinnamon, and more chopped pecans, which adds a delicious crunch to the cake. This recipe is quick and easy to make, and it is sure to be a hit with anyone who loves coffee cake.
