Classic Saganaki is a popular Greek appetizer made with fried cheese. The main ingredient for this dish is Kefalograviera cheese, a hard cheese made from sheep's milk. To make Classic Saganaki, you will need the following ingredients: - 1 pound Kefalograviera cheese - 1/2 cup all-purpose flour - 2 tablespoons olive oil - 1 lemon, cut into wedges To prepare Classic Saganaki, follow these steps: 1. Cut the Kefalograviera cheese into thick slices. 2. Dredge each slice of cheese in flour, making sure to coat both sides. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Place the cheese slices in the skillet and cook for about 2 minutes on each side, or until golden brown and crispy. 5. Remove the cheese from the skillet and transfer to a serving plate. 6. Squeeze fresh lemon juice over the cheese. 7. Serve immediately while the cheese is still hot and gooey. Classic Saganaki is best enjoyed as an appetizer with crusty bread or pita chips. The crispy exterior ... Leer más
