Shrimp Saganaki is a delicious variation of the classic Greek dish, made with succulent shrimp and tangy tomato sauce. Here are the ingredients you will need: - 1 pound shrimp, peeled and deveined - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (14 ounces) diced tomatoes - 1/2 cup crumbled feta cheese - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste To prepare Shrimp Saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent. 3. Add the diced tomatoes, lemon juice, dried oregano, salt, and pepper to the skillet. Stir well to combine. 4. Simmer the tomato sauce for about 10 minutes, until it thickens slightly. 5. Add the shrimp to the skillet and cook for about 5 minutes, or until they turn pink and opaque. 6. Sprinkle the crumbled feta cheese over the shrimp and tomato... Leer más
