Mushroom Saganaki is a vegetarian twist on the classic Greek dish, made with sautéed mushrooms and melted cheese. Here are the ingredients you will need: - 1 pound mushrooms, sliced - 1 onion, finely chopped - 2 cloves of garlic, minced - 1/2 cup crumbled feta cheese - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste To prepare Mushroom Saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender. 4. Stir in the lemon juice, dried oregano, salt, and pepper. 5. Cook for an additional 2 minutes to allow the flavors to meld. 6. Sprinkle the crumbled feta cheese over the mushrooms. 7. Cover the skillet and cook for 2-3 minutes, until the cheese melts. 8. Remove from heat and let it rest f... Leer más
