Yum Woon Sen Talay, also known as Spicy Seafood Glass Noodle Salad, is a popular Thai dish that combines the freshness of seafood with the tanginess of lime and the heat of chili. This salad is light, refreshing, and packed with flavors. It makes for a perfect dinner option, especially during the hot summer months. Here's how you can make this delicious dish at home: Ingredients: - 200g glass noodles - 200g mixed seafood (shrimp, squid, mussels) - 1 onion, thinly sliced - 1 tomato, diced - 1 cucumber, sliced - 1/2 cup fresh cilantro, chopped - 1/4 cup fresh mint leaves, chopped - 2-3 red chilies, thinly sliced - 3 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Salt to taste Steps: 1. Start by soaking the glass noodles in warm water for about 10 minutes or until they become soft and transparent. Drain and set aside. 2. In a pot of boiling water, cook the mixed seafood for about 2-3 minutes or until they are cooked through. Drain and set aside. 3. In... Leer más
