This classic shrimp and grits recipe is a Southern favorite that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded cheddar cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound medium shrimp, peeled and deveined - 4 slices bacon, chopped - 1 small onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon lemon juice - 2 tablespoons chopped fresh parsley To start, cook the grits according to the package instructions. Once cooked, stir in the cheese, butter, salt, and pepper until well combined. Set aside. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan. Add the onion, bell pepper, and garlic to the skillet and cook until softened. Add the shrimp to the skillet and cook until pink and opaque. Remove the shrimp from the skillet and set a... Leer más
