If you're looking for a shrimp and grits recipe with a kick, this spicy Cajun version is perfect for you. Here are the ingredients you'll need: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded pepper jack cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound large shrimp, peeled and deveined - 4 slices Andouille sausage, sliced - 1 small onion, diced - 1 red bell pepper, diced - 2 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1 cup chicken broth - 2 tablespoons chopped green onions Start by cooking the grits according to the package instructions. Once cooked, stir in the pepper jack cheese, butter, salt, and pepper until well combined. Set aside. In a large skillet, cook the Andouille sausage until browned. Remove the sausage from the skillet and set aside, leaving the drippings in the pan. Add the onion, bell pepper, and garlic to the skillet and cook until softened. Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook until the... Leer más
