For a rich and indulgent twist on shrimp and grits, try this garlic butter version. Here are the ingredients you'll need: - 1 cup stone-ground grits - 4 cups water - 1 cup grated Parmesan cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound jumbo shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 1 tablespoon lemon juice - 1/4 cup chicken broth - 2 tablespoons olive oil Start by cooking the grits according to the package instructions. Once cooked, stir in the Parmesan cheese, butter, salt, and pepper until well combined. Set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the shrimp to the skillet and cook until pink and opaque. Remove the shrimp from the skillet and set aside. Pour the chicken broth and lemon juice into the skillet and bring to a simmer. Cook for a few minutes until the sauce has thickened slightly. To serve, spoon the grits onto plates... Leer más
