Kaiware, also known as radish sprouts, are a popular ingredient in Japanese cuisine. These sprouts have a slightly spicy and peppery flavor, making them a great addition to sushi rolls. In this healthy recipe, we will be making a delicious and nutritious Kaiware Roll. Ingredients: - Nori (seaweed sheets) - Sushi rice - Kaiware (radish sprouts) - Avocado - Cucumber - Carrot - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the cucumber, avocado, and carrot into thin strips. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving about an inch of space at the top. 5. Place a line of kaiware, cucumber, avocado, and carrot in the center of the rice. 6. Using the sushi mat, roll the nori tightly, applying gentle pressure to ensure the ingredients a... Leer más
