Kesar Gulab Jamun is a variation of the classic recipe with the addition of saffron (kesar). The dough is infused with saffron strands, giving the Gulab Jamuns a beautiful golden color and a subtle floral aroma. The rest of the preparation remains the same, with the fried balls soaked in the sugar syrup. The Kesar Gulab Jamun is a delightful twist on the traditional recipe, adding an extra layer of richness and flavor.
