Paneer Gulab Jamun is a unique twist on the traditional recipe, where paneer (Indian cottage cheese) is used instead of khoya. The paneer is mashed and combined with flour to form a dough, which is then shaped into balls and deep-fried. These Gulab Jamuns have a slightly different texture compared to the khoya-based ones, but they are equally delicious. They are soaked in the sugar syrup, just like the classic version, and make for a delightful dessert.
