Mango Gulab Jamun is a seasonal variation that incorporates the flavors of ripe mangoes into the traditional recipe. The dough is prepared by combining khoya, flour, and mango pulp, resulting in Gulab Jamuns with a fruity twist. The balls are deep-fried until golden brown and then soaked in a sugar syrup infused with mango essence. The Mango Gulab Jamun is a delightful dessert that celebrates the sweetness of mangoes in a unique way.
