Indulge your taste buds with the heavenly combination of sweet and salty in the salted caramel cheesecake in Granada. This cheesecake features a buttery graham cracker crust filled with a smooth and creamy caramel-infused cheesecake batter. It is then topped with a generous drizzle of salted caramel sauce and a sprinkle of sea salt. The contrasting flavors of the sweet caramel and the hint of salt create a truly delightful dessert.
