Ingredients: - 1 pound cooked shrimp, peeled and deveined - 1 cup diced tomatoes - 1/2 cup diced red onion - 1/4 cup chopped fresh cilantro - 1 jalapeno pepper, seeded and minced - 2 tablespoons lime juice - 1 tablespoon olive oil - Salt and pepper to taste Steps: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, and olive oil. Mix well. 2. Season with salt and pepper to taste. 3. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the pico de gallo mixture. 4. Serve the shrimp cocktail chilled, either on its own or with tortilla chips. Description: The classic pico de gallo shrimp cocktail is a refreshing and flavorful dish that combines the freshness of pico de gallo with succulent shrimp. The dish starts with cooked shrimp that is peeled and deveined, ensuring that it is ready to be enjoyed. The pico de gallo is made by combining diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, and ol... Leer más
