Ingredients: - 1 pound cooked shrimp, peeled and deveined - 1 cup diced tomatoes - 1/2 cup diced red onion - 1/4 cup chopped fresh cilantro - 1 jalapeno pepper, seeded and minced - 2 tablespoons lime juice - 1 tablespoon olive oil - 1 teaspoon hot sauce - Salt and pepper to taste Steps: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, olive oil, and hot sauce. Mix well. 2. Season with salt and pepper to taste. 3. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the spicy pico de gallo mixture. 4. Serve the shrimp cocktail chilled, either on its own or with tortilla chips. Description: The spicy pico de gallo shrimp cocktail is a fiery twist on the classic version. It incorporates all the fresh and vibrant flavors of pico de gallo but with an added kick of heat. To make the spicy pico de gallo, combine diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, olive oil, and hot sauce. The hot ... Leer más
