Ingredients: - 1 pound cooked shrimp, peeled and deveined - 1 cup diced mango - 1/2 cup diced tomatoes - 1/4 cup diced red onion - 1/4 cup chopped fresh cilantro - 1 jalapeno pepper, seeded and minced - 2 tablespoons lime juice - 1 tablespoon olive oil - Salt and pepper to taste Steps: 1. In a large bowl, combine the diced mango, tomatoes, red onion, cilantro, jalapeno pepper, lime juice, and olive oil. Mix well. 2. Season with salt and pepper to taste. 3. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the mango pico de gallo mixture. 4. Serve the shrimp cocktail chilled, either on its own or with tortilla chips. Description: The mango pico de gallo shrimp cocktail is a tropical twist on the classic version. It combines the sweetness of mango with the freshness of pico de gallo, creating a delightful flavor combination. To make the mango pico de gallo, combine diced mango, tomatoes, red onion, cilantro, jalapeno pepper, lime juice, and olive oil.... Leer más
