Grilled Saba with Soy Glaze is a delicious and simple recipe that will make you fall in love with mackerel. To make this dish, you will need fresh Saba fillets, soy sauce, honey, garlic, ginger, and sesame oil. First, prepare the marinade by combining soy sauce, honey, minced garlic, grated ginger, and sesame oil in a bowl. Place the Saba fillets in a shallow dish and pour the marinade over them. Let the fish marinate for at least 30 minutes, allowing the flavors to penetrate the flesh. Preheat your grill to medium-high heat and lightly oil the grates. Place the marinated Saba fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and has a nice char. Serve the grilled Saba with a drizzle of the remaining marinade and garnish with chopped green onions. The result is a tender and flavorful fish with a slightly sweet and savory glaze that will leave you wanting more.
