Saba Curry is a unique and delicious way to enjoy mackerel in a rich and flavorful curry sauce. To make this dish, you will need Saba fillets, curry powder, coconut milk, onion, garlic, ginger, and vegetables of your choice. Start by sautéing chopped onion, minced garlic, and grated ginger in a pan until fragrant. Add curry powder and cook for a minute to release its flavors. Pour in coconut milk and bring the mixture to a simmer. Add the Saba fillets and cook for about 5 minutes, or until the fish is cooked through. Add your choice of vegetables, such as carrots, potatoes, or bell peppers, and simmer until they are tender. Serve the Saba Curry over steamed rice or with naan bread for a satisfying and aromatic meal. The combination of the tender mackerel, creamy curry sauce, and vibrant vegetables creates a delightful fusion of flavors that will leave you craving for more.
