Futomaki is a type of sushi roll that is larger and thicker than regular sushi rolls. It is typically filled with a variety of ingredients such as vegetables, seafood, and sometimes even meat. The word 'futomaki' translates to 'thick roll' in English, and it is a popular choice for sushi lovers who enjoy a more substantial and filling sushi experience. To make futomaki, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Assorted fillings (such as cucumber, avocado, cooked shrimp, crab sticks, tamagoyaki, etc.) - Soy sauce - Wasabi - Pickled ginger Here are the steps to make futomaki: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the fillings by slicing them into thin strips. You can use a variety of fillings to create different flavors and textures. 3. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from... Leer más
