Pad Pak Ruam is a popular Thai dish that consists of stir-fried mixed vegetables. It is a simple and healthy dish that can be enjoyed as a main course or as a side dish. The dish is packed with a variety of colorful vegetables, making it visually appealing and nutritious. The combination of different vegetables adds a unique flavor and texture to the dish. This homemade recipe will guide you through the process of making Pad Pak Ruam from scratch. Ingredients: - 1 cup broccoli florets - 1 cup cauliflower florets - 1 cup sliced carrots - 1 cup sliced bell peppers - 1 cup sliced mushrooms - 1 cup sliced zucchini - 1 cup snow peas - 1 cup bean sprouts - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragran... Leer más
