This delicious and comforting ramen recipe combines the rich flavors of sundried tomatoes, creamy broth, and nutritious spinach. It's a perfect dinner option for those looking for a quick and easy meal that is both satisfying and flavorful. Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 cups fresh spinach - 4 cups vegetable broth - 1 cup heavy cream - 1 onion, diced - 3 cloves of garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the chopped sundried tomatoes to the pot and cook for another 2-3 minutes, allowing the flavors to meld together. 3. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain an... Leer más
