Enfrijoladas are a traditional Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with queso fresco, chopped cilantro, and chile serrano. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings for authentic Mexican flavors. To make enfrijoladas, you will need the following ingredients: - 12 corn tortillas - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup queso fresco, crumbled - 1/4 cup chopped cilantro - 1 chile serrano, thinly sliced To prepare the enfrijoladas, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant. 2. Add the cooked black beans to the skillet and season with cumin, paprika, salt, and pepper. Cook for a few minutes until the beans are heated through. 3. Using a blender or immersion blender, puree the bean mixt... Leer más
