Kava is a traditional Fijian drink made from the roots of the kava plant. It is a popular social and ceremonial drink in Fiji, known for its relaxing and calming effects. Kava is prepared by grinding the kava roots into a powder, which is then mixed with water to create a thick, muddy drink. It has a unique taste, described as earthy and slightly bitter. Kava is often consumed during traditional ceremonies and social gatherings, where it is shared among friends and family.
