Saba Shioyaki is a popular Japanese dish that features salt-grilled mackerel. It is a simple yet delicious dish that brings out the natural flavors of the fish. The mackerel is seasoned with salt and then grilled to perfection, resulting in a crispy and flavorful outer layer with tender and juicy meat inside. Saba Shioyaki is often served with a side of steamed rice and miso soup, making it a satisfying and well-balanced meal. To make Saba Shioyaki, you will need the following ingredients: - 2 fresh mackerel fillets - Salt - Cooking oil Here are the steps to prepare Saba Shioyaki: 1. Start by cleaning the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Sprinkle salt generously on both sides of the fillets. Make sure to coat them evenly. 3. Let the fillets sit for about 10 minutes to allow the salt to penetrate the fish and enhance its flavor. 4. Meanwhile, preheat your grill or grill pan over medium heat. Brush the surface with a l... Leer más
