Clam Ramen is a delicious and easy-to-make dish that combines the flavors of fresh clams with a savory broth and noodles. This recipe is perfect for those who love seafood and want to enjoy a comforting bowl of ramen at home. Here's a simple recipe to make Clam Ramen at home: Ingredients: - 1 pound fresh clams - 2 packs of ramen noodles - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, sliced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Instructions: 1. Start by cleaning the clams. Scrub the shells under cold water to remove any dirt or sand. Discard any clams that are cracked or open. 2. In a large pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside. 3. In another pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 4. Add the clams to the pot and pour ... Leer más
