Whole wheat jalebi is a healthier version of the traditional Indian sweet. Made with whole wheat flour, this jalebi is lower in calories and higher in fiber compared to the regular jalebi. The batter is fermented overnight, giving it a tangy flavor and a crispy texture. It is then deep-fried until golden brown and soaked in a sugar syrup infused with cardamom and saffron. Enjoy this guilt-free treat without compromising on taste!
