Oats jalebi is a nutritious twist to the classic jalebi recipe. Oats are ground into a fine powder and mixed with all-purpose flour to make the batter. This adds a healthy dose of fiber and nutrients to the jalebi. The batter is then fermented and deep-fried until crispy. It is then soaked in a sugar syrup flavored with rose water and garnished with chopped nuts. Indulge in this delicious and healthy version of jalebi!
