Ragi jalebi is a unique and nutritious variation of the traditional jalebi. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber. The batter is made by combining ragi flour, all-purpose flour, and yogurt. It is then fermented overnight to enhance the flavor. The jalebis are deep-fried until crispy and soaked in a sugar syrup infused with cardamom and rose water. Enjoy this wholesome and tasty jalebi!
