Buckwheat jalebi is a gluten-free and healthy alternative to the regular jalebi. Buckwheat flour is used to make the batter, which is fermented to develop a tangy flavor. The jalebis are deep-fried until golden brown and soaked in a sugar syrup flavored with cinnamon and nutmeg. Buckwheat is rich in fiber, protein, and essential nutrients, making this jalebi a nutritious treat. Enjoy the unique taste and health benefits of buckwheat jalebi!
