Jaggery jalebi is a healthier version of the traditional jalebi, as it uses jaggery instead of refined sugar. Jaggery is a natural sweetener that is rich in iron and other minerals. The batter is made with all-purpose flour, jaggery, and yogurt. It is then fermented and deep-fried until crispy. The jalebis are soaked in a jaggery syrup infused with cardamom and saffron. Indulge in this guilt-free and delicious jalebi!
