Multigrain jalebi is a nutritious twist to the classic jalebi recipe. It is made with a combination of whole wheat flour, oats flour, and ragi flour. This adds a variety of nutrients like fiber, vitamins, and minerals to the jalebi. The batter is fermented and deep-fried until crispy. It is then soaked in a sugar syrup flavored with rose water and garnished with chopped nuts. Enjoy this wholesome and delicious jalebi!
