Vegan jalebi is a dairy-free and egg-free version of the traditional jalebi. The batter is made with all-purpose flour, rice flour, and plant-based milk like almond milk or coconut milk. It is then fermented and deep-fried until crispy. The jalebis are soaked in a sugar syrup infused with cardamom and saffron. This vegan jalebi is a perfect treat for those following a vegan lifestyle or have dietary restrictions. Enjoy the sweet and tangy flavors guilt-free!
