Low-sugar jalebi is a healthier option for those who want to enjoy the traditional sweet with less sugar. The batter is made with all-purpose flour, yogurt, and a small amount of sugar. It is fermented and deep-fried until crispy. The jalebis are soaked in a sugar syrup made with a reduced amount of sugar and flavored with cardamom and saffron. Indulge in this low-sugar version of jalebi without compromising on taste!
