Gluten-free jalebi is a perfect option for individuals with gluten intolerance or celiac disease. The batter is made with gluten-free flours like rice flour, chickpea flour, and tapioca flour. It is fermented and deep-fried until crispy. The jalebis are soaked in a sugar syrup infused with cardamom and saffron. Enjoy this gluten-free version of jalebi without worrying about any gluten-related issues!
