Sugar-free jalebi is a great option for those who want to enjoy the traditional sweet without the added sugar. The batter is made with all-purpose flour, yogurt, and a sugar substitute like stevia or erythritol. It is fermented and deep-fried until crispy. The jalebis are soaked in a sugar-free syrup flavored with cardamom and saffron. Indulge in this guilt-free and diabetic-friendly version of jalebi!
