Vegetable Masala Khichdi is a nutritious and flavorful variation of the traditional khichdi. It is made by adding a variety of vegetables like carrots, peas, beans, and potatoes to the basic rice and lentil mixture. The vegetables not only add color and texture to the dish but also enhance its nutritional value. The khichdi is seasoned with a blend of spices and cooked until the vegetables are tender and the rice and lentils are cooked to perfection. This wholesome and delicious meal can be enjoyed on its own or with a side of raita or pickle.
