Paneer Masala Khichdi is a delightful twist to the traditional khichdi recipe. It is made by adding cubes of paneer (Indian cottage cheese) to the rice and lentil mixture. The paneer adds a rich and creamy texture to the dish and makes it more filling and satisfying. The khichdi is flavored with a medley of spices like cumin, coriander, turmeric, and garam masala, which gives it a delicious and aromatic taste. This paneer masala khichdi is a perfect choice for a quick and easy weeknight dinner or lunch.
