Spinach Masala Khichdi is a healthy and nutritious variation of the classic khichdi recipe. It is made by adding finely chopped spinach leaves to the rice and lentil mixture. Spinach is a rich source of iron, vitamins, and minerals, and adding it to the khichdi not only enhances its nutritional value but also gives it a vibrant green color. The khichdi is seasoned with a blend of spices and cooked until the rice and lentils are soft and mushy. This spinach masala khichdi is a perfect way to incorporate greens into your diet and enjoy a wholesome and delicious meal.
