Tomato Masala Khichdi is a tangy and flavorful variation of the traditional khichdi. It is made by adding pureed tomatoes to the rice and lentil mixture, which gives it a rich and tangy taste. The khichdi is seasoned with a mix of spices like cumin, coriander, turmeric, and red chili powder, which adds a burst of flavors to the dish. The tomatoes also provide a vibrant red color to the khichdi. This tomato masala khichdi is a perfect choice for those who love tangy and spicy flavors and want to try something different from the regular khichdi.
