Mushroom Masala Khichdi is a flavorful and protein-packed variation of the traditional khichdi. It is made by adding sautéed mushrooms to the rice and lentil mixture. The mushrooms add a meaty and earthy flavor to the dish and make it more filling and satisfying. The khichdi is seasoned with a blend of spices like cumin, coriander, turmeric, and garam masala, which gives it a delicious and aromatic taste. This mushroom masala khichdi is a perfect choice for mushroom lovers and a great way to incorporate mushrooms into your diet.
