Tofu Masala Khichdi is a delicious and protein-rich variation of the traditional khichdi. It is made by adding cubes of tofu to the rice and lentil mixture. Tofu is a great source of plant-based protein and adds a creamy and soft texture to the dish. The khichdi is seasoned with a blend of spices like cumin, coriander, turmeric, and garam masala, which gives it a flavorful and aromatic taste. This tofu masala khichdi is a perfect choice for vegetarians and a great way to incorporate tofu into your diet.
