If you like your chicken tikka masala with a kick, this spicy version is for you. The marinade for the chicken is made with a combination of yogurt, lemon juice, and a generous amount of spices, including chili powder, cayenne pepper, and garam masala. The chicken is then grilled or baked until tender and juicy. The sauce is prepared with tomatoes, onions, garlic, ginger, and a blend of fiery spices like red chili powder and paprika. This dish is perfect for those who enjoy bold and spicy flavors.
