For those who prefer a vegetarian version of chicken tikka masala, this recipe is a great option. Instead of chicken, this dish features paneer, a type of Indian cheese that is firm and creamy. The paneer is marinated in a mixture of yogurt, lemon juice, and spices, then grilled or pan-fried until golden brown. The sauce is prepared with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. This vegetarian twist on the classic dish is just as flavorful and satisfying.
