For those following a gluten-free diet, this chicken tikka masala recipe is a safe and delicious option. The chicken is marinated in a mixture of yogurt, lemon juice, and gluten-free spices, then grilled or baked until perfectly cooked. The sauce is prepared with tomatoes, onions, garlic, ginger, and a blend of gluten-free spices. Make sure to check the labels of all the ingredients to ensure they are gluten-free. Serve with gluten-free naan bread or rice for a complete gluten-free meal.
