For those following a vegan diet, this vegan chicken tikka masala recipe is a great alternative. Instead of chicken, this dish features plant-based protein such as tofu or seitan. The protein is marinated in a mixture of vegan yogurt, lemon juice, and spices, then grilled or baked until cooked through. The sauce is prepared with tomatoes, onions, garlic, ginger, and a blend of vegan-friendly spices. This vegan version of chicken tikka masala is just as flavorful and satisfying as the original.
