Patacones are a popular Panamanian snack or side dish made from green plantains. The plantains are sliced, fried until crispy, and then flattened with a wooden press. Patacones are a healthier alternative to traditional potato chips, as they are not deep-fried and contain no added preservatives. They are a good source of dietary fiber and potassium. Patacones can be enjoyed on their own or served with a variety of toppings, such as guacamole or salsa.
