Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing and a variety of fresh herbs and vegetables. This salad is a popular appetizer or light meal in Vietnamese cuisine, and it is often enjoyed during the hot summer months for its cooling and invigorating qualities. To make Goi Bo Tai Chanh, you will need the following ingredients: - 300g beef fillet, thinly sliced - 1 red onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup mixed fresh herbs (such as mint, cilantro, and Thai basil) - 1/4 cup roasted peanuts, crushed - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 garlic clove, minced - 1 red chili, thinly sliced To prepare the salad, follow these steps: 1. In a large bowl, combine the beef slices, red onion, cucumber, carrot, fresh herbs, and crushed peanuts. 2. In a separate small bowl, whisk toge... Leer más
