Franklin Barbecue: A Meat-Smoking Manifesto is a must-have cookbook for BBQ pitmasters. Written by Aaron Franklin, the owner of the famous Franklin Barbecue in Austin, Texas, this book provides detailed instructions on how to smoke meat to perfection. From choosing the right wood to mastering the art of temperature control, Franklin shares his secrets and techniques that have made his barbecue restaurant a huge success. With mouthwatering recipes and beautiful photography, this cookbook will inspire you to become a true BBQ pitmaster.
