Pitmaster: Recipes, Techniques, and Barbecue Wisdom is a comprehensive guide to the world of BBQ. Written by Andy Husbands, Chris Hart, and Pitmaster Ed Randolph, this cookbook covers everything from the basics of smoking to advanced techniques used by professional pitmasters. With over 100 recipes, including classics like ribs, brisket, and pulled pork, as well as unique creations like smoked desserts and cocktails, this book has something for every BBQ lover. Whether you're a beginner or an experienced pitmaster, this cookbook will help you take your BBQ skills to the next level.
